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Food Waste & Upcycling
Compost, donation networks, and creative second uses for scraps.
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HiPP: Pioneer of sustainable nutrition
8+ hour, 43+ min ago (863+ words) From the magazine "Sustainability Leaders" we highlight: For more than 125 years, HiPP has been guided by a simple but ambitious belief: what is best for children must also be best for nature. The Hipp family converted their farm to organic…...
Inside the Big Issue: Food for Good: Open in emergency
1+ week, 2+ hour ago (292+ words) Dig into our special Food for Good edition this week - from cooking up solutions to preparing for emergencies, it's a lot to chew on Inside the Big Issue: Open in emergency. In a world of climate crisis, conflict and alarm…...
OPINION I Beyond food security
9+ hour, 54+ min ago (1158+ words) OVER decades, the language of food security has largely been associated with the question of whether we have “enough to eat”. But here in the Pacific, that is not the only concern. A country can have food on supermarket shelves,…...
Greece Wastes More Than 2 Million Tonnes of Food Every Year
10+ hour, 19+ min ago (1028+ words) Speaking to the Athens-Macedonian News Agency (AMNA), Petalas highlighted the need to systematically measure food losses, expand food donations and improve waste management. He also proposed specific measures for supermarkets, stressing that reliable data remain essential to assess progress in…...
Compost Kraut Workshop Oct. 13: Fermentation as Food Waste Solution & Climate Action
16+ hour, 24+ min ago (98+ words) Sonoma Sun Compost Kraut Workshop Oct. 13: Fermentation as Food Waste Solution & Climate Action Learn how fermentation can help reduce food waste at this hands-on Zero Waste Week workshop. Sam Paone of Golden State Pickle Works will demonstrate how kitchen scraps…...
A two-tier food system for people living in poverty
16+ hour, 48+ min ago (225+ words) Jane Middleton says the question we should be asking is not how can we use up surplus food, but how we can ensure that no one has to rely on charity to eat While the work of food-waste charities such…...
Reducing food waste starts with better produce management
20+ hour, 6+ min ago (342+ words) Fresh fruits and vegetables are essential to hotel kitchens Fresh fruits and vegetables are essential to hotel kitchens, restaurants and institutional food services, but their short shelf life makes storage, handling and procurement important operational concerns. As hospitality businesses manage…...
How A Metal Straw Can Totally Transform Your Next Fruit Salad's Appearance
1+ day, 8+ hour ago (269+ words) Tasting Table How A Metal Straw Can Totally Transform Your Next Fruit Salad's Appearance We may receive a commission on purchases made from links. Viral social media food trends are an undeniably fun rabbit hole to dive into, but let's…...
Composting at home: Bengaluru residents lead the way
1+ day, 9+ hour ago (18+ words) Deccan Herald Composting at home: Bengaluru residents lead the way...
Kanbe’s Markets celebrates 10 years of fighting food waste in KC metro
4+ day, 6+ hour ago (62+ words) Kanbe's Markets has saved 6 million pounds of produce from landfills in 10 years, and the KC nonprofit needs more volunteers to keep up with demand. Kanbe’s Markets celebrates 10 years of fighting food waste in KC metro “It’s a blessing” Kansas City…...