Food & Dining

Food & Dining covers cooking at home, restaurants and hospitality, groceries and delivery, beverages, baking, nutrition, sustainability, global cuisines, and the people, places, and tools that make it all delicious.

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Inside Food & Dining

Dining Where to eat and why: reviews, openings, fine dining, casual gems, and hospitality trends. 6 subtopics Grocery Supermarkets, prices, private labels, convenience stores, delivery, and supply chains. 6 subtopics Meals Recipes and home cooking for every day: planning, prep, and techniques for tasty, reliable results. 7 subtopics Coffee & Tea Beans, leaves, gear, cafés, and traditions — from pour‑over to gongfu. 5 subtopics Wine, Beer & Spirits Bottles, bars, breweries, distilleries — pairings, tastings, and new releases. 6 subtopics Baking & Desserts Bread, pastry, cakes, cookies, frozen treats, and chocolate craft. 6 subtopics Street Food & Food Trucks Mobile kitchens, markets, night bazaars, and quick‑service creativity. 5 subtopics Meal Kits & Delivery Kits, prepared meals, ghost kitchens, and apps bringing dinner to the door. 5 subtopics Nutrition & Diet Evidence‑based eating: macros, patterns, special diets, and performance fuel. 5 subtopics Sustainability & Ethical Eating Better systems: soil health, animal welfare, seafood ratings, waste reduction, and fair trade. 5 subtopics Food Safety & Regulations Inspections, recalls, safe temps, allergens, and labeling laws for pros and home cooks. 4 subtopics Global Cuisines & Culture Regional dishes, pantry staples, and culinary traditions across the world. 7 subtopics Barbecue & Grilling Smoke rings to sear marks: pits, pellets, rubs, sauces, and outdoor cooking. 4 subtopics Seafood From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles. 4 subtopics Vegetarian & Vegan Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus. 4 subtopics Meat & Poultry Butchery basics, cuts and grades, marinades, temps, and carving like a pro. 4 subtopics Produce & Seasonality Farmers markets, seasonal guides, herbs & spices, preserving, and ferments. 5 subtopics Sauces, Spices & Condiments Pan sauces, emulsions, chili oils, salsas, and pantry boosters that make meals sing. 3 subtopics Kitchen Gear & Techniques Knives, cookware, appliances, food safety temps, and pro methods made approachable. 5 subtopics Culinary Travel Itineraries, city guides, wine regions, food tours, markets, and destination dining. 4 subtopics Chefs & Personalities Chef profiles, cookbook authors, TV hosts, influencers, and rising culinary voices. 4 subtopics Awards & Lists Michelin stars, James Beard Awards, World’s 50 Best, restaurant weeks, and local “best of.” 4 subtopics Food Science & History The “why” behind flavor and technique — plus the origins and stories of iconic dishes. 3 subtopics Kids, Family & School Lunch Kid‑approved meals, picky‑eater strategies, lunchboxes, and school meal programs. 3 subtopics

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Latest in Food & Dining


english.kyodonews.net > articles > - > 87856

Biggest U.S. "sushi" expo draws crowds in New York

28+ min ago   (149+ words) NEW YORK - A sushi expo in New York, touted to be the biggest of its kind in the United States, drew many Japanese-food fans and businesspeople Sunday, treating them to unlimited samples and tuna-cutting shows. Over 60 companies participated in Sushi-Con…...


miragenews.com > spice-routes-hidden-history-of-favorite-cooking-1013732

Spice Routes: Hidden History of Favorite Cooking Spices

4+ min ago   (333+ words) From the intricate flavors of Indian curries to the subtle aromas of French cuisine, spices play an integral part in defining culinary traditions worldwide. Their history extends beyond simple culinary use, weaving a fascinating tale of trade, politics, discovery, and…...


vietnam.vn > en > bac-si-giai-dap-vo-la-chuoi-co-tac-dung-chua-benh-gi

Doctor answers: What diseases can banana peels and leaves be used to treat?

27+ min ago   (604+ words) Green bananas, their peels, and leaves are used in folk medicine to treat many ailments, but Dr. Huynh Tan Vu warns against self-treating them without evidence of effectiveness and safety. According to experts, green bananas were once used in folk…...


finance.yahoo.com > economy > policy > articles > one-pub-shutting-day-2026-003336588.html

One pub shutting each day in 2026 as cost pressures bite in UK

4+ hour, 56+ min ago   (362+ words) Britain is set to lose one pub a day in 2026 after almost 300 permanently shut their doors in the first nine months of the year, according to industry data. Experts at the British Beer and Pub Association (BBPA) said they expect…...


somersetcountygazette.co.uk > news > 26624682.subway-potential-plans-hundreds-new-shops-across-uk

Subway potential plans for hundreds of new shops across UK

4+ min ago   (303+ words) Subway is overhauling its restaurants with digital kiosks, an evening menu and plans to double store numbers. The fast food chain unveiled its Blueprint restaurant format on October 8, 2026, alongside plans to expand across Europe, the Middle East and Africa. Every…...


indulgexpress.com > ampstories > web-stories > 10/12/2026 > 5-vegetarian-breakfasts-you-can-make-at-home

5 vegetarian breakfasts you can make at home

14+ min ago   (250+ words) Whisk chickpea flour with water, chopped onion, tomato, green chili, coriander, and a pinch of turmeric and cumin. Pour thin rounds onto a hot, lightly oiled pan and cook until golden on both sides. It has a savoury, omelette-like texture,…...


vietnam.vn > en > le-hoi-do-uong-ha-noi-nam-2026-thuc-day-tieu-dung-xanh-gia-tang-suc-hap-dan-du-lich-thu-do

Hanoi Beverage Festival 2026: Promoting green consumption and enhancing the attractiveness of the capital city as a tourist destination.

41+ min ago   (752+ words) Over three days (October 9-11) held at the Astronomy Park, the Hanoi Beverage Festival 2026 attracted approximately 60,000 visitors, creating a space to promote culinary culture, connect businesses and traditional craft villages, and boost green consumption trends. On the evening of October 11th, the…...


independent.co.uk > life-style > food-and-drink > recipes > mary-berry-one-pot-cookbook-husband-marriage-b3062596.html

‘When I started cooking, there wasn’t even an avocado’: Mary Berry on marriage, modern eating and the secret to stress-free cooking

29+ min ago   (1855+ words) From a time when avocados were unheard of to an age of one-pot dinners, Mary Berry has seen British cooking transformed. The 91-year-old tells Lauren Taylor about 60 years of marriage, how her own eating habits have changed and why good…...


irishnews.com > life > food-drink > it-exploded-overnight-how-a-small-woodland-farm-shop-became-one-of-co-downs-most-popular-cafes-5TC7XDBPIJGDTNQBT77RH2635Y

‘It exploded overnight’: How a small woodland farm shop became one of Co Down’s most popular cafés

14+ min ago   (946+ words) A local café owner has told how she went from selling her family’s Dexter beef from a small shed to running one of Co Down’s most popular cafés. Laura Bayley founded Fodder at Finnebrogue Woods outside Downpatrick in 2018. What began…...


english.varthabharati.in > amp > gulf > uae-flour-masters-bakery-receives-cluster-champion-award-2026-2279353

UAE: Flour Masters Bakery receives Cluster Champion Award 2026

1+ week, 3+ day ago   (326+ words) Dubai, UAE: Flour Masters Bakery LLC, a group company of HMH Holding Co., has received the Cluster Champion Award 2026 as a Recognised Contributor at Future Food 2026, hosted by the UAE Food Cluster under the patronage of the UAE Ministry of…...