Meat Alternatives & Brands

1+ day, 20+ hour ago   (678+ words) Meat alternatives are finding it harder to win over consumers. According to Coop’s latest Plant-Based Food Report, sales of meat substitutes fell in 2025 compared with the previous year. After several years of strong growth from 2019 onwards, the market slowed in…...

2+ day, 7+ hour ago   (470+ words) citybuzz - Green Choice Proteins, an Australian plant-based nutrition company preparing to expand into the United States, is drawing attention to a shift in how consumers approach plant-based eating. Rather than focusing solely on meat and dairy alternatives, a growing number…...

2+ day, 5+ hour ago   (214+ words) Part of the cluster Benefit Bundling → Almond Breeze Protein Drink Arrives In Brazil Almond Breeze introduced a ready-to-drink protein beverage made from a reconstituted almond base blended with isolated pea protein, featuring 15g of protein per 250ml serving. The lactose-free formulation is…...

2+ day, 21+ hour ago   (308+ words) US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi. Kiki Milk Protein embraces the 3,000-year-old seed’s rich nutritional profile, offering a source…...

2+ day, 12+ hour ago   (584+ words) The Belgian precision fermentation innovators at Those Vegan Cowboys will work with global dairy supplier Interfood, HAS University of Applied Sciences green academy and sports nutrition brand XXL Nutrition to develop the next generation of functional nutrition powered by animal-free…...

3+ day, 11+ hour ago   (656+ words) Registered dietitian and body image coach Beth Basham (left) and Falk College teaching professor Jane Burrell lead a cooking demonstration. The Falk College of Sport hosted the 2026 Joan Christy Lecture Series on Food and Culture, featuring registered dietitian and body…...

4+ day, 19+ hour ago   (419+ words) Food lifecycle management firm, Point74, recently brought together food industry leaders, influencers and journalists at The Ivy Chelsea Garden, for an evening themed around ‘Food for the Future.’ The event celebrated Point74’s acquisition of Quor earlier this year, and set out…...

4+ day, 23+ hour ago   (334+ words) Lidl’s move into hybrid meat could open up a wider mainstream market for products combining animal and plant proteins, according to ingredient specialist ACI Group. Lidl launched a new high-protein range nationwide last month, blending British meat with pea protein…...

4+ day, 20+ hour ago   (343+ words) Advertising | About us | Meet the team | Privacy Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo. The functional ingredient offers manufacturers and foodservice a new whole food source…...

4+ day, 21+ hour ago   (832+ words) Foodtech has been through boom, bust and reset, and investors are now looking well beyond alternative protein for the next big opportunities. For Peakbridge founding general partner Erich Sieber, some of the most compelling areas now sit at the intersection…...