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Vegetarian & Vegan
Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus.
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Latest in Vegetarian & Vegan
Soy Protein and Alginate Particles Shield Sichuan Pepper Oil from Oxidation and Flavor Loss
1+ hour, 49+ min ago (79+ words) Bioengineer.org Subject of Research: Pickering emulsion stabilization of Zanthoxylum oil using soy protein isolate and sodium alginate composite particles to retard oxidation and preserve flavor Article Title: SPI/SA composite particles as Pickering stabilizers to retard oxidation and preserve…...
A Non-Vegetarian’s Take on Going Beefless
14+ hour, 53+ min ago (191+ words) October 11: October is a time of Vegetarian Awareness Month. What is your relationship with vegetarianism? Are you, or have you been, a vegetarian? Perhaps you have vegetarian friends? What are your favourite vegetarian dishes? (Piotr Treichel) I’m sure I have…...
Easy Homemade Paneer Tikka
3+ week, 6+ day ago (396+ words) If you’re looking for a meat-free meal that doesn’t leave you feeling like you’re missing out, paneer tikka is well worth trying. This popular Indian dish has been attracting plenty of attention in 2026 and is one of the vegetarian recipes…...
Bangor’s Domu shortlisted for national vegetarian and vegan food award
2+ day, 11+ hour ago (402+ words) Posted by The Bangor Aye | Oct 9, 2026 | Bangor News, Business | 0 | A husband-and-wife team serving affordable vegetarian and vegan food on Bangor High Street have been shortlisted for a national food award. Domu has been named among ten finalists in the Best…...
Roasted Vegetables with Sweet Potatoes, Carrots, and Brussels Sprouts
1+ day, 18+ hour ago (356+ words) The Roasted Veg Story Roasting vegetables may feel like a modern kitchen favorite, but cooking plants directly over fire is one of humanity's oldest cooking methods. Long before ovens existed, early communities placed roots, tubers, onions, and other gathered plants…...
Roasted Baby Potatoes with Parmesan and Basil
1+ week, 2+ day ago (301+ words) The Roasted Veg Story Roasting vegetables may feel like a modern kitchen favorite, but cooking plants directly over fire is one of humanity's oldest cooking methods. Long before ovens existed, early communities placed roots, tubers, onions, and other gathered plants…...
Why Roasted Vegetables Turn Soggy and How to Get Better Browning
17+ hour, 58+ min ago (1652+ words) Roasting vegetables should be simple. Cut them, add a little olive oil and seasoning, spread them on a baking sheet, and place them in the oven. Yet sometimes the results are disappointing. Instead of golden edges and a pleasantly roasted…...
Govt steps up price checks for Vegetarian Festival
22+ hour, 34+ min ago (371+ words) Thai Public Broadcasting Service 145 Vibhavadi Rangsit Rd, Bangkok 10900 The government has instructed commerce officials to strictly monitor product prices during the ongoing Vegetarian Festival to prevent price gouging and help ease the public’s cost of living, official sources said yesterday....
I Could Be A Vegetarian, but Never a Vegan
23+ hour, 49+ min ago (244+ words) I’m an omnivore. I eat everything: plants and animals. I could survive eating no animals. Many of my meals are vegetarian without trying to be. Got a lot of veggies to use up? A big stir-fry or a ratatouille is…...
Part-Time Vegetarian
1+ day, 1+ hour ago (208+ words) October 11: October is a time of Vegetarian Awareness Month. What is your relationship with vegetarianism? Are you, or have you been, a vegetarian? Perhaps you have vegetarian friends? What are your favourite vegetarian dishes? (Piotr Treichel) Thanks, Piotr Treichel, for…...