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Special Diets & Allergies
Celiac/gluten‑free, low FODMAP, diabetes‑friendly, and allergen avoidance plans.
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Latest in Special Diets & Allergies
First Tracks Biotherapeutics to Host Investor Call and Webcast on Top-Line Phase 1b ANB033 Celiac Disease Data
11+ hour, 21+ min ago (167+ words) First Tracks Biotherapeutics will discuss top-line data from its celiac disease trial of ANB033 on October 12, 2026. ANB033 is a CD122 antagonist being developed for the treatment of celiac disease and eosinophilic esophagitis. The investor call is scheduled for Monday, Oct. 12, 2026, at 8:30am ET/5:30am PT....
Restaurants with Gluten-Free Options in Montclair
2+ day, 9+ hour ago (411+ words) You may think a dish or a food item is gluten-free; however, if something like French fries, which come from naturally gluten-free potatoes, share the same fryer as a non-GF food such as chicken fingers, the French fries can now…...
Spirulina’s Blue Pigment Protein Can Trigger Allergy, but Digestion Weakens Its Grip
2+ day, 5+ hour ago (47+ words) A University of Parma study shows that Spirulina's major pigment-protein C-phycocyanin binds IgE from sensitized patients but loses much of its allergenic reactivity after simulated gastrointestinal digestion. News Source: Alan Morgan. (October 9, 2026). Spirulina’s Blue Pigment Protein Can Trigger Allergy, but…...
Goldfish Goes Gluten-Free Amid Major Undertaking
2+ day, 19+ hour ago (425+ words) Tess Owings | August 25, 2026 Goldfish is now offering a gluten-free option for its popular orange crackers, and gluten-intolerant consumers everywhere are rejoicing. “We’ve heard from many families who love Goldfish but haven’t always been able to enjoy them together, and that…...
argenx reports Phase 2 FB102 celiac trial met primary endpoint
4+ day, 1+ hour ago (736+ words) The biopsy measure improved against placebo after a gluten challenge, with p=0.0176; argenx plans Phase 3 development. A biopsy-based endpoint was met in a Phase 2 celiac study on Thursday as argenx SE EBRARGX NASDAQARGX said its FB102 antibody beat placebo following a…...
Gluten-free fast food? Kindler’s opens in Spokane Valley. Locations incoming on South Hill, Millwood
3+ day, 7+ hour ago (426+ words) Newly diagnosed with celiac disease, Conrad Manfred and his 7-year-old daughter quickly realized there was nowhere they could safely eat out. “We would just go home. I’m not kidding. There’s nowhere we could have really ate at, so we just…...
Celiac-safe eatery Kindler’s opens first location in Spokane Valley
3+ week, 3+ day ago (1136+ words) Clockwise from left: Kindler’s teriyaki chicken, chicken Cobb and lemongrass shrimp bowls. For some, dining out is a luxury. And that’s not just because of the rising prices, but because the menu might not have options for people with dietary…...
Egg and Cow’s Milk Top the List of Food Allergens in Infants With Eczema in 16-Year Iranian Study
4+ day, 12+ hour ago (768+ words) A 16-year Iranian study of 98 infants with atopic dermatitis found egg, cow's milk, and tree nuts were the most common food allergen sensitizations, with egg allergy more frequent in girls and milk allergy linked to early disease onset....
Gluten-Free Trend: Hype or Health Necessity?
5+ day, 8+ hour ago (563+ words) The term "gluten-free" has become a dietary buzzword over the past decade. Gluten is a general name for the proteins found in wheat, rye, barley, and triticale. It acts like a glue that helps foods maintain their shape, and it's…...
Melbourne Gluten Free Expo
6+ day, 2+ hour ago (533+ words) Often dubbed the gluten-free community’s Christmas, Coeliac Australia’s Gluten-Free Expo is back and bigger than ever, landing at the Melbourne Convention & Exhibition Centre on Saturday 17 and Sunday 18 October 2026. As the country’s single largest gathering for people living with coeliac disease,…...