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Meat & Poultry
Butchery basics, cuts and grades, marinades, temps, and carving like a pro.
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Latest in Meat & Poultry
Opinion: Poultry export ambition must start with proof buyers can trust
4+ hour, 16+ min ago (355+ words) OPINION — Finance Minister Muhammad Aurangzeb's call for greater investment and export growth in poultry should lead to a practical discussion about what an overseas buyer needs before signing a repeat order. Business Recorder and Radio Pakistan reported his remarks at…...
Feeder cattle market: Grids strengthen as northern rain builds
19+ min ago (641+ words) NORTHERN feeder cattle grids have risen slightly in the north, with one of the first signs of widespread Spring rain starting to appear. Buyers who spoke to Beef Central this morning were quoting 400kg+ flatback feeders steers on the Darling Downs…...
Academy aims to tackle shortage of new butchers
1+ hour ago (357+ words) A new academy is aiming to tackle a shortage of young people with the skills and knowledge needed to sustain the butchery industry. The academy, at Duchy College's Stoke Climsland campus, will offer apprenticeships developed with Cornwall employers. Butchery businesses,…...
Arkansas Steak Lovers Make the Trip to This 1864 Log Cabin Near Eureka Springs for Prime Rib and Old-World Charm
27+ min ago (1777+ words) Tucked along a quiet Ozark highway sits a log cabin from 1864 that has quietly become one of the most talked-about dining spots in northwest Arkansas. Folks drive in from miles around, past winding roads and thick woods, just to sit…...
Regulars Swear The Fried Chicken At This Frankenmuth Rival Beats Any Sunday Dinner Around
1+ hour, 27+ min ago (1821+ words) Some towns are known for a landmark or a famous hill, but Frankenmuth, Michigan, is known for a platter of fried chicken. People drive across the state, and even ride in on tour buses, just to sit down for one…...
Beef exports maintain steady volumes with higher values
2+ hour, 28+ min ago (537+ words) Ag Proud Beef exports maintain steady volumes with higher values Data for the summer exports season indicates that export volume stayed consistent compared to last year, and value increased by 6%. According to a report from the U.S. Meat Export Federation (USMEF),…...
Radical reform plans leave Danish pig sector facing uncertain future
1+ hour, 27+ min ago (1689+ words) It’s not just the UK. There is uncertainty about the future of pig businesses across the EU at the moment as low prices, regulatory pressures and African swine fever (ASF) take their toll. But nowhere are producers more under pressure…...
Philippine pig farmers warn of USD363M losses, industry collapse
5+ hour, 7+ min ago (689+ words) HOME » Commercialization » Philippine pig farmers warn of USD363M losses, industry collapse Philippine pig farmers warn of huge losses by yearend as live prices have plunged, with raisers losing up to USD 145/pig amid rising imports and weak safeguards. Philippine pig farmers…...
Calum Franklin’s recipes for balti paratha pie with spicy green chutney
1+ hour, 27+ min ago (338+ words) A pleasingly proper curry-filled pie with a zingy chutney to go with it Prep 15 minChill 15 min Cook 2 hr Serves 4 Heat the oven to 210C (190C fan)//415F/gas 6½. Put the chicken thighs in a roasting tray, season with a pinch of salt, and…...
How to build a profitable beef herd: lessons from top Limousin breeder John Devonport
2+ day, 15+ hour ago (624+ words) Lebogang Mashala spoke with legendary cattle breeder John Devonport, owner of award-winning Devlan Limousins stud at Water’s Edge Farm between Heidelberg and Villiers. A former president of the Limousin Cattle Breeders’ Society of Southern Africa, he is widely respected for…...